7 Foods for Heart Health

Incorporating a heart-healthy diet in your life will go a long way in preventing heart disease. This is great news for those of us that are predisposed to heart disease. “In fact, heart disease is largely preventable,” says Walter Willett, M.D., professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. “Eating a healthy diet, combined with not smoking and exercising regularly, could prevent about 80 percent of heart disease cases.” That's an impressive statistic!

Although, if heart disease runs in your family, the sooner you make these changes, the better. Heart disease is something that you'll want to stay ahead of - if you can. As a general rule, a heart-healthy diet should focus on whole grains, healthy fats, lean sources of protein, fruits and vegetables as well as a low salt diet.

You can even go a step further by minimizing refined carbohydrates, sugar, and saturated fats. Lowering your consumption of carbohydrates, especially refined sugar, can lead to a healthier liver, which will help with how the liver processes cholesterol. This is especially true for diabetics who often develop fatty liver disease, which can lead to higher cholesterol.

Certain foods are especially heart-smart because they’ve been linked to clearer arteries, lower cholesterol, lower blood pressure, and/or reduced inflammation. Incorporating more of these foods into your healthy diet while reducing your salt consumption will help decrease your risk for heart disease.

Combine these changes with an exercise regime and not only will you be lowering your chances for heart disease, you'll feel better too!

Remember, new habits takes 21 days to develop, so in less than a month, you can create a life change that will lower your chances of developing heart disease. If you're ready to make these heart-healthy changes, here are 7 foods that will help get to started.

Oatmeal

All whole grains are good for your heart, in fact, a 2016 analysis of 14 studies published in the journal Circulation found that for every serving of whole grains consumed daily, the risk of cardiovascular disease dropped by 9 percent (compared with eating no whole grains). That's pretty amazing! Oatmeal is a whole grain that also deserves special recognition for its cholesterol-lowering powers. “Oatmeal is rich in soluble fiber,” Willett says. “And soluble fiber has been shown to bind to cholesterol and keep it out of the bloodstream.”

There’s enough evidence to back this up that the Food and Drug Administration allows oatmeal and certain oatmeal products to tout the claim “can help reduce cholesterol” on the product package. Keep in mind though, if you're cholesterol is already out of control, you'll need to talk to your doctor about making bigger changes. To get the benefits, you need to have at least 3 grams of soluble fiber a day—that’s the amount in ¾ cup of dry oats.

People who got that amount have seen levels of “bad” LDL cholesterol drop by an average of 9.6 mg/dL and total cholesterol by 11.6 mg/dL, according to a 2014 analysis of 28 studies involving 2,519 people that was published in the American Journal of Clinical Nutrition.

Apples

According to the Department of Agriculture, apples are the second most eaten fruit after bananas, which is good news since apples also have some important heart-health benefits. Apples—especially the skin—is rich in antioxidant flavonoids like quercetin and anthocyanins that have been linked to cardio-protective effects.

A 2012 study of 160 postmenopausal women found that those who consumed 75 grams of dried apple daily (equal to about two medium fresh apples) reduced their total cholesterol by 9 percent and LDL cholesterol by 16 percent after three months. After six months, total cholesterol dropped by 13 percent and LDL cholesterol dropped by 24 percent. Apples are a great source of soluble fiber, supplying about 1 gram in one medium apple.

Salmon

Fish is one of the best dietary sources of omega-3 fatty acids, a type of fat likely helps with reducing the risk of heart disease. The American Heart Association recommends eating at least two 3 ½ ounce servings of fish a week. Salmon, tuna, sardines, herring, trout, sablefish and mackerel. Mackerel has the highest level omega-3 fatty acids at 2.6 grams per 3.5 ounces, though mackerel also is known for its higher mercury levels versus sardines which are a low-mercury choice.

A 2017 analysis of 14 studies involving a total of 1,378 people, published in the journal Atherosclerosis, found that those who consumed between 0.7 and 5 ounces of oily fish daily showed significant improvements in levels of triglycerides and HDL cholesterol. Triglycerides dropped an average of 9.7 mg/dL, and HDL levels rose an average of 2.3 mg/dL.

Walnuts

Nuts are a great source of unsaturated fats as well as fiber, protein, and a variety of minerals and antioxidants. Walnuts a slight edge because of their higher levels of anti-inflammatory alpha-linolenic acid, a type of omega-3 fat found in plant foods. When increasing your consumption of omega-3's, it's a good idea to include both fish based and plant based sources, since they have different properties.

A study published in the Journal of the American College of Cardiology found that people who consumed a 1-ounce serving of nuts five or more times a week had a 14 percent lower risk of cardiovascular disease (CVD) than those who didn’t eat nuts. But those who ate one or more servings of walnuts per week had a 19 percent lower risk of CVD. Another review, published in the journal Clinical Nutrition, found that walnut consumption helped improve endothelial function, meaning better blood flow through your vessels and into your heart.

Lentils

The category of foods known as pulses (lentils, beans, chickpeas, and dry peas) is known for its heart-healthy benefits. These plant-based protein sources are low in fat, high in fiber, and rich in nutrients such as potassium and the B vitamin folate that have been linked to lower blood pressure.

A 2014 analysis of 26 randomized clinical trials found that one serving of pulses per day (about 2⁄3 cup) lowered LDL cholesterol by 6.6 mg/dL. However, lentils have a bigger advantage and are easier to include in your diet because they are easier to prepare. Unlike most dried beans that require soaking, lentils just need a quick rinse and cook in less than 20 minutes.

Blueberries

All fruits ending in 'berry' are well known for their heart-health benefits. They get their red and blue coloring from antioxidant anthocyanins which have many health benefits. Blueberries have one of the highest levels of anthocyanins, with 120 mg per half-cup. Some clinical trials have shown that higher intakes of anthocyanins can help decrease blood pressure, lower LDL cholesterol and reduce inflammation.

A 2011 study that followed more than 150,000 men and women for 14 years found that those who consumed more than one serving of blueberries per week had a 10 percent reduction in hypertension compared with those who ate no blueberries. Though there are less studies for Goji and acai berries, they have even higher levels of antioxidants. Juices or powders from these berries can easily be found in health food stores or ordered online.

Kale

Dark leafy greens are a universally healthy food group, rich in many beneficial nutrients. Plus, they all pack high doses of magnesium and potassium, which are both of which are important for helping to regulate blood pressure. Kale stands out because it contains high levels of the antioxidant lutein.

Besides helping to prevent macular degeneration, kale is also known for decreasing levels of inflammatory markers and atherosclerosis. However, kale is high in vitamin K which can interfere with anticoagulant medications if you eat too much in one sitting. So if you take these drugs, check with your doctor before crazy with this leafy green.

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Sensational Seasonings is a gourmet seasonings company located in Johnson City, TN. Our healthy and delicious product line includes:  Cajun Blackening Seasoning, Chicken Seasoning, Jamaican Jerk Seasoning, Italian Seasoning and Pork Rub. Each of our seasoning blends is either salt-free or low-salt (meeting all guidelines of the FDA). Reducing the salt content in our seasonings allows you to get more flavor from all the herbs and spices we include, while allowing you take total control of your salt intake.

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Salt...Breaking a Bad Habit

Eating a diet that is low in whole grains, fruit, nuts and seeds and fish oils and high in salt raises the risk of an early death, according to the huge and ongoing study Global Burden of Disease.

Too little fruit kills nearly five million people every year, and too much salt kills four million. There are three things we can do to lower our salt intake.

First...

Don’t add salt at the table. A third of us add salt to our food before even tasting it!

 

Second...

Stop adding salt when cooking. At first the food will taste bland. Two to four weeks later, however, as the sensitivity of the salt taste receptors in the mouth become more sensitive to the taste of salt in the usual concentrations. Believe it or not, after two weeks you may actually prefer the taste of food with less salt.

Finally...

Avoid processed foods that have salt added. Even if we completely stop adding salt in the kitchen and dining room but still eat processed foods with salt, it will only bring our down salt intake a small fraction (because of the high salt content in processed foods).

If you do buy processed foods, select foods that have fewer milligrams of sodium than there are calories. For example here the sodium is 720; calories are 260. 720 is greater than 260, so this has too much sodium. The reason it works is because most people get about 2,200 calories a day, so if everything you ate had more calories than sodium you’d at least get under 2,300 milligrams of sodium upper limit for healthy people under age 50.

What to use for flavor...

Some of the flavorings you can use instead of salt include pepper, onion, garlic, tomato, sweet peppers, basil, parsley, thyme, celery, lime, chilli, nettle, rosemary, smoke flavor, curry, coriander, and lemon.

Of course, the healthiest foods have no labels at all. We should also try to buy as much fresh food as we can, as it is almost impossible to come up with a diet consisting of unprocessed natural food that exceeds the strict American Heart Association guidelines for sodium reduction.

Sensational Seasonings include Pork Rub, Chicken Seasoning & Jamaican Jerk Seasoning. Our Pork Rub is completely salt -free (this comes in handy when brining, so you don't "double salt" or if you are restricted to a salt-free diet). Our Chicken Seasoning is a 'low-salt' seasonings while our Jamaican Jerk Seasoning is 'very low-salt'. These seasonings meet FDA guidelines for salt-free, low-salt and very low-salt classifications. Reducing the salt content of our seasonings allows you to get more flavoring from the seasonings without over-salting and lets you control your salt use.

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