Extra-virgin olive oil, unlike Canola, has been proven to help in lowering levels of amyloid plaques in the brain. These plaques have actually been revealed to be at increased levels in Alzheimer's patients. Due to this fact, researchers wanted to understand if canola oil would have the exact same healthy result on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing two groups of mice. One group was fed a regular diet, while the other group's diet plan was supplemented with approximately 2 Tablespoons of canola oil each day. The results called into question how healthy Canola Oil might really be.
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